It's a new one for us, and was super easy.
Hawaiian BBQ Chicken
4-6 boneless, skinless chicken breasts
1 (8 ounce) can of crushed pineapple
1 (16 ounce) bottle of barbecue sauce
Hot cooked rice
Place chicken in greased 3.5 - 5 quart slow cooker. Combine the pineapple and bbq sauce and then pour over the chicken. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Serve over hot cooked rice.
Consensus in our house is that it was quite tasty, and should enter our regular rotation. It was super easy (just dump it in the crockpot and walk away).
Going to try this with the in-laws on Wednesday...looks yummy!
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